Wednesday, April 15, 2009

NEW Baked Naturals Multi-grain Wheat Crisps by Pepperidge Farm

Made with a blend of eight select whole grains combined with a touch of real honey, Baked Naturals Multi-grain Wheat Crisps is the perfect accompaniment for a variety of flavorful dips, spreads or cheeses, and make smart snacking a cinch. Try this recipe then come back here and tell us how they taste!

Roasted Red Pepper & White Bean Spread Prep: 10 minutes Makes: 2 cups 1 cup roasted red peppers 2 can (about 15 ounces) small white beans, rinsed and drained 2 tablespoons olive oil 1/4 teaspoon ground black pepper 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh Italian (flat-leaf) parsley Pepperidge Farm® Baked Naturals Multi-grain Wheat Crisps 1. Place the roasted peppers, beans, oil, black pepper and 3 tablespoons cheese into a food processor. Cover and process until the mixture is smooth.2. Spoon the roasted pepper mixture into a serving bowl and sprinkle with the remaining cheese and the parsley. Serve with the crackers.

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